We have been playing with sausage recipes here at the farm. Now y’all have another one to add to your collection! Enjoy- The Homesteader’s Wife.

  • 1 pound of ground pork (COLD)
  • 1 tsp salt
  • 1/2 tsp dried parsley
  • 1/4 tsp rubbed sage (or more)
  • 1/4 tsp cracked black pepper (fresh)
  • 1/4 tsp dried thyme (or more)
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/4 tsp coriander
  • 1/4 tsp msg (such as Accent flavor enhancer)

Mix all ingredients well in a large tub. Place in a one quart ziplock bag or container and refrigerate overnight. Cook a small test patty in the morning, and adjust seasoning to suit your taste. I needed to add twice the sage and red pepper flakes for my Daddy-in-Law, but the kiddos thought the test patty was fine.